Casseroles

• Green bean casserole: https://www.mccormick.com/frenchs/recipes/salads-sides/frenchs-green-bean-casserole?utm_source=GoogleAds&utm_medium=SEM&utm_campaign=SEM_MC_FCV_FCV_Thanksgiving_US-EN_GOOG_SEM_BD_REC_EXAC_NonAudience_ALL_N/A_e_g_c_393127228204_frenchs%20green%20bean%20casserole_p57478278863&gclid=Cj0KCQiA-rj9BRCAARIsANB_4AApB1Y0cJAFyLAzXl_shZ_o-36zwGJ8H1TOompxCqdDiik1uOBk5ykaAi7aEALw_wcB&gclsrc=aw.ds

Soups

• Cream of Mushroom Soup (Cafe Delites): https://cafedelites.com/creamy-mushroom-soup/

Sauces

• Amazing Vegan Cheese Sauce (Blendtec): https://www.blendtec.com/blogs/recipes/amazing-vegan-cheese-sauce
• Kourtney Kardashians Vegan Cheese Sauce (poosh.com): https://poosh.com/vegan-mac-and-cheese/

Desserts

• Chocolate Chip Cookies (Sally’s Baking Addiction): https://sallysbakingaddiction.com/chocolate-chip-cookies/
• Chocolate Cake + Frosting (Ina Garten): https://theviewfromgreatisland.com/ina-gartens-chocolate-cake-recipe/

Vanilla Buttercream Frosting:

Ingredients:

• 1 cup (224 g) unsalted butter, room temperature
• 4 cups (460 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2-3 tsp (30-45 mL) water or milk
• pinch or two of salt

Instructions:

1. Add butter to large mixer bowl and beat until smooth
2. Carefully pour in about half of the powdered sugar and mix until smooth and well combined
3. Add the rest of the powdered sugar, the vanilla extract and 1-2 tbsp or water or milk and the salt to the frosting and mix until well combined. Add more water or milk as needed to get the right consistency
4. Spread the frosting onto your confection

*You can make the frosting ahead of time, and it will last 3-5 days if covered and refrigerated. Store in an air-tight container and let the frosting come to room temperature before spreading it.